Caffeine Free Orange-Pistachio Berry Oat Crisp

Juicy mixed berries meet a golden, nutty topping in this fruit crisp that feels like a special occasion dessert but comes together with minimal effort. Fresh orange zest and juice thread through both the filling and the oat topping, giving every bite a bright citrus lift that makes the whole thing taste more complex than it has any right to. Arrowroot starch thickens the bubbling berry layer beautifully, so you get that jammy, spoonable filling without any gummy texture. Roughly chopped pistachios add a satisfying crunch alongside the rolled oats and almond flour, and the coconut oil and maple syrup bind it all into a crumbly, caramelized crust. Warm spices — cinnamon and ginger — round out the topping with just enough depth to keep things interesting. Every single ingredient here is naturally free of stimulants, so you can serve this as a relaxed evening dessert without a second thought. Let it rest those ten minutes before digging in and the filling sets into something truly worth waiting for.

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