Red Meat Allergy Friendly Orange-Pistachio Apple Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the chia pudding
- 2 cups unsweetened almond milk
- ½ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp orange zest (from about 1 medium orange)
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp vanilla extract
For the topping
- 1 medium apple, cored and finely diced
- ⅓ cup raw or dry-roasted pistachios, roughly chopped
- 1 tbsp fresh orange juice
- 1 tsp honey (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the almond milk, maple syrup, orange zest, ground cinnamon, ground ginger, and vanilla extract until combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, then let the mixture sit for 5 minutes and whisk again to break up any clumps.
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