Low Iodine Orange Ginger Snack Toasts

Total time15 min

Prep time10 min

Cook time5 min

4.5

(30)

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Ingredients

4 servings

For the toasts

8 slices gluten free bread

For the topping

1 cup firm tofu, drained and patted dry
Chef's tip
Choose a firm or extra-firm block-style tofu - not silken or soft - and press and cook it the same way.
2 tbsp maple syrup
1 tbsp fresh orange juice
1 tsp orange zest, finely grated
1 tsp fresh ginger, peeled and finely grated
¼ tsp ground cinnamon
⅛ tsp fine salt

For serving

1 tsp sesame seeds (optional)
1 tsp maple syrup, for drizzling (optional)

Instructions

1
Toast the gluten free bread slices in a toaster or under a broiler set to high until golden and crisp at the edges, about 2–3 minutes per side under the broiler. Set aside on a clean surface.
2
In a small mixing bowl, mash the firm tofu with a fork until smooth and creamy with no large lumps remaining.

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