Black Pepper Free Orange Ginger Snack Toasts
Total time15 min
Prep time10 min
Cook time5 min
4.5(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the toasts
- 8 slices gluten free bread
For the topping
- 1 cup firm tofu, drained and patted dry
- 2 tbsp maple syrup
- 1 tbsp fresh orange juice
- 1 tsp orange zest, finely grated
- 1 tsp fresh ginger, peeled and finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
For serving
- 1 tsp sesame seeds (optional)
- 1 tsp maple syrup, for drizzling (optional)
Instructions
- 1
Toast the gluten free bread slices in a toaster or under a broiler set to high until golden and crisp at the edges, about 2–3 minutes per side under the broiler. Set aside on a clean surface.
- 2
In a small mixing bowl, mash the firm tofu with a fork until smooth and creamy with no large lumps remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!