Low Sodium Orange Ginger Snack Toasts

Total time15 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

For the toasts

8 slices gluten free bread
Ener-G Select™ Gluten Free Bread Pacific Molasses
See all

For the topping

1 cup firm tofu, drained and patted dry
2 tbsp maple syrup
1 tbsp fresh orange juice
1 tsp orange zest, finely grated
1 tsp fresh ginger, peeled and finely grated
¼ tsp ground cinnamon
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tsp sesame seeds (optional)
1 tsp maple syrup, for drizzling (optional)

Instructions

1
Toast the gluten free bread slices in a toaster or under a broiler set to high until golden and crisp at the edges, about 2–3 minutes per side under the broiler. Set aside on a clean surface.
2
In a small mixing bowl, mash the firm tofu with a fork until smooth and creamy with no large lumps remaining.

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