Gluten Free Orange-Ginger Shrimp Skewers
Bright citrus, warm ginger, and a sticky-sweet glaze make these shrimp skewers the kind of dish that disappears fast at any cookout or weeknight dinner. The marinade leans on fresh orange juice, orange zest, and coconut aminos — a naturally wheat-free swap for soy sauce that delivers all the savory depth without any grain-based ingredients to worry about. A touch of turmeric and double-hit of ginger (both fresh and ground) give the shrimp a gorgeous golden hue and a flavor that's bold without being overpowering. The reserved marinade gets reduced with raw honey and apple cider vinegar into a glossy glaze that caramelizes beautifully on the grill or under the broiler. Because every ingredient here is inherently free of gluten, there's no need to audit labels or hunt down specialty substitutes — just real, clean pantry staples doing all the heavy lifting. Serve them straight off the skewer with fresh cilantro and a squeeze of orange, and you've got a showstopper that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
6 servings
For the marinade and shrimp
- 2 lbs large shrimp (21–25 count), peeled and deveined, tails on
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tbsp orange zest (from about 1 orange)
- 3 tbsp coconut aminos
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
For the glaze
- 1 tbsp raw honey
- 1 tbsp apple cider vinegar
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 orange, cut into wedges (optional)
Instructions
- 1
In a medium bowl, whisk together the orange juice, orange zest, coconut aminos, melted coconut oil, fresh ginger, garlic, ground turmeric, ground ginger, and sea salt until combined. Reserve 3 tablespoons of this marinade in a small saucepan and set aside for the glaze — do this before adding the shrimp.
- 2
Add the shrimp to the remaining marinade in the bowl (or transfer to a large zip-top bag), toss to coat, and marinate in the refrigerator for 30 minutes. Do not marinate longer than 1 hour, as the citrus will begin to break down the shrimp's texture.
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