Honey Free Orange Ginger Rice Cake Stack
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Learn more →Ingredients
4 servings
For the stack
- 8 plain rice cakes
See all
Quaker Rice Cakes Gluten Free Lightly Salted - 4.47 Oz
Lundberg Organic Lightly Salted Brown Rice Cakes, 8.5 oz (241g)Lundberg Rice Cakes Organic Wild Rice - 8.5 Oz
Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz
Lundberg Family Farms Organic Lightly Salted Thin Brown Rice Cakes - 6 oz
For the glaze
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp orange zest
- 1 tbsp tamari
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- ¼ tsp red pepper flakes (optional)
For serving
- 3 scallions, green tops only, thinly sliced
- 1 tsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the orange juice, orange zest, tamari, maple syrup, fresh ginger, rice vinegar, cornstarch, and sesame oil (and red pepper flakes, if using) until the cornstarch is fully dissolved with no lumps.
- 2
Pour the mixture into a small saucepan and set over medium heat. Cook, stirring constantly, until the glaze thickens enough to coat the back of a spoon and a finger drawn through leaves a clear line, about 3–4 minutes. Remove from heat immediately.
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