Cinnamon Free Orange Ginger Popcorn
Bright, citrusy, and just a little bit spicy, this glazed popcorn is the kind of snack that disappears faster than you expect. The glaze is built on maple syrup, fresh orange zest, orange juice, and ground ginger, which means every kernel gets coated in something genuinely vibrant and complex — no warm spice blends required. For anyone who needs to avoid cinnamon, packaged flavored popcorns and spiced snack mixes are almost always off the table, but this one is completely safe territory with a from-scratch glaze you control entirely. The baking soda trick makes the coating light and crackly rather than sticky, and the optional cayenne adds a slow heat that plays beautifully against the sweet citrus. Baking the coated corn low and slow sets everything into a satisfying crunch that holds up well even after it cools. It's the kind of recipe that looks impressive on a snack board but honestly takes very little effort to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the popcorn
- ⅓ cup popcorn kernels
- 1 tbsp coconut oil
For the glaze
- ½ cup maple syrup
- 3 tbsp unsalted butter
- 1 tbsp fresh orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 1 ½ tsp ground ginger
- ¼ tsp fine salt
- ¼ tsp baking soda
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- 2
Pop the popcorn kernels: heat the coconut oil in a large pot over medium-high heat. Add 2–3 test kernels, cover, and wait until they pop. Add the remaining kernels in a single layer, cover, and shake the pot gently every 30 seconds until the popping slows to 2–3 seconds between pops. Transfer the popped corn to a large mixing bowl, discarding any unpopped kernels. You should have about 9–10 cups of popped corn.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!