Walnut Free Orange-Ginger Herb Oil
Bright, citrusy, and deeply aromatic, this finishing oil transforms even the simplest weeknight dinner into something that feels genuinely special. Warming the olive oil with fresh ginger coaxes out every bit of its spicy, floral heat, while a steep with orange zest layers in a fragrant citrus backbone that lingers beautifully. Straining out the solids gives you a silky, clean oil that carries all that flavor without any gritty texture. Fresh parsley and thyme stirred in at the end keep things vibrant and green, and a pinch of red pepper flakes adds just enough edge if you want it. It's the kind of condiment that makes grilled chicken, roasted carrots, or a simple grain bowl feel like they came from a restaurant kitchen. Many flavored oils on store shelves rely on blended nut oils as a base, so making your own with straightforward olive oil means you stay in complete control of what goes into the bottle. Drizzle it generously and don't be surprised when everyone asks for the recipe.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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