Vegetarian Orange-Ginger Herb Oil
Bright, citrusy, and alive with fresh herbs, this finishing oil transforms even the simplest plate into something that feels genuinely special. Warming the olive oil with grated ginger coaxes out a deep, spicy fragrance before the orange zest steeps in off the heat, layering in a floral citrus note that you just can't get from a bottle. Straining out the solids leaves you with a silky, jewel-toned oil that carries all that flavor without any gritty texture. Stirring in fresh parsley, thyme, and a splash of orange juice at the end keeps the herbs vibrant and the whole thing tasting unmistakably fresh. A pinch of red pepper flakes adds a gentle kick if you want it, but the oil is beautifully balanced either way. Drizzle it over roasted vegetables, grain bowls, or crusty bread and watch it disappear fast. It's the kind of condiment that makes people ask what your secret is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!