Vegan Orange-Ginger Herb Oil
Bright, aromatic, and endlessly versatile, this herb oil is the kind of finishing touch that makes a simple plate feel genuinely special. Warming the olive oil with fresh ginger coaxes out a deep, spicy fragrance, and steeping it with orange zest layers in a citrusy sweetness that feels almost luxurious. Straining out the solids keeps the texture silky and clean, while the fresh parsley, thyme, and a splash of orange juice stirred in at the end keep everything tasting vibrant and alive. A pinch of red pepper flakes adds just enough heat to make it interesting without overwhelming the other flavors. Because every ingredient here is entirely plant-based, there's no need to scrutinize labels or swap anything out — it just works as written. Drizzle it over roasted vegetables, spoon it onto grain bowls, or use it to finish anything that needs a little lift, and you'll find yourself making a new batch before the week is out.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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