Sesame Free Orange-Ginger Herb Oil
Bright, citrusy, and deeply aromatic, this finishing oil transforms even the simplest weeknight dinner into something that feels genuinely special. Warm olive oil coaxes the sharpness out of fresh ginger, and a slow steep with orange zest pulls every bit of fragrance into the base before the solids are strained away. What you're left with is a silky, golden oil that carries layers of flavor — floral thyme, fresh parsley, a gentle heat from red pepper flakes, and that unmistakable citrus lift. Many store-bought flavored oils and condiments sneak in sesame or are processed on shared equipment, so making your own from scratch is a genuinely smart move. Every ingredient here is straightforward and easy to verify, which means you can drizzle freely without second-guessing the label. It's equally at home over grilled chicken, roasted carrots, or a simple grain bowl, and a little goes a long way. Once you have a jar of this in your kitchen, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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