Lupin Free Orange-Ginger Herb Oil
Bright, citrusy, and just a little bit spicy, this herb oil is the kind of finishing touch that makes a simple weeknight dinner feel genuinely special. Warm olive oil coaxes the heat out of fresh ginger before orange zest steeps in to add a floral, aromatic depth that you just can't get from a bottle. Straining out the solids gives you a silky, jewel-toned oil that carries all that flavor without any texture interruptions. Fresh parsley and thyme stirred in at the end keep things vibrant and green, while a pinch of red pepper flakes adds a subtle kick if you're into it. The whole process takes barely any active effort, and the result is something you'll want to drizzle over everything — grilled chicken, roasted carrots, a simple grain bowl, you name it. Every ingredient here is clean and straightforward, so there's no need to scrutinize labels or worry about hidden additives sneaking into your meal. Make a small jar on Sunday and you'll be reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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