Gelatin Free Orange-Ginger Herb Oil
Bright, citrusy, and alive with fresh herbs, this finishing oil is the kind of condiment that makes everything it touches taste more intentional. Warm olive oil coaxes the sharpness out of fresh ginger before orange zest steeps in off the heat, layering in a floral, slightly sweet depth that you just can't get from a bottle. Parsley and thyme bring an herby freshness, while a pinch of red pepper flakes adds a quiet kick if you want it. The whole thing comes together with no animal-derived thickeners or setting agents — just pure plant-based ingredients doing exactly what they're supposed to do. Drizzle it over grilled proteins, roasted vegetables, or grain bowls and watch a simple plate transform into something that looks and tastes genuinely considered. It also keeps well in a jar, so you can make a batch and reach for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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