Coconut Free Orange-Ginger Herb Oil
Bright, citrusy, and loaded with fresh herb flavor, this finishing oil is the kind of condiment that makes everything it touches taste more intentional. Warm olive oil coaxes the best out of freshly grated ginger before orange zest steeps in off the heat, building layers of fragrance without any fuss. Straining out the solids gives you a silky, jewel-toned oil that still carries all that punchy citrus and spice. Fresh parsley and thyme stirred in at the end keep things vibrant and green, while a pinch of red pepper flakes adds just enough heat to keep it interesting. Many store-bought flavored oils rely on tropical carriers or emulsifiers that can sneak in unwanted ingredients, but every single component here is straightforward and easy to verify. Drizzle it over grilled chicken, roasted carrots, or a simple grain bowl and watch an ordinary plate transform into something you'd actually want to photograph. It also keeps beautifully in a glass jar, so making a batch ahead is absolutely worth it.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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