Chicken Free Orange-Ginger Herb Oil
Bright, citrusy, and alive with fresh herbs, this finishing oil is the kind of condiment that makes everything it touches taste more intentional. Warm olive oil coaxes the sharpness out of fresh ginger before orange zest steeps in off the heat, building a deeply fragrant base that feels far more complex than the ingredient list suggests. A quick strain keeps the texture silky and clean, while parsley, thyme, and a splash of fresh orange juice get stirred in at the end so their flavors stay vivid and green. A pinch of red pepper flakes is optional, but even a little heat plays beautifully against the citrus. The whole thing comes together in well under fifteen minutes and requires nothing more than a saucepan and a strainer. Drizzle it over roasted vegetables, spoon it onto grain bowls, or use it to finish whatever protein you have on hand — it elevates just about everything without a single animal-based ingredient in sight. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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