Chestnut Free Orange-Ginger Herb Oil
Bright, aromatic, and endlessly versatile, this herb oil brings together the warmth of fresh ginger, the floral lift of orange zest, and the grassy depth of parsley and thyme in a way that feels genuinely special. The technique is simple but smart — gently warming the olive oil with ginger coaxes out its spicy, fragrant oils without any harsh bite, and a short steep with orange zest takes things even further. Straining the solids leaves you with a silky, jewel-toned oil that carries all that flavor cleanly. A splash of fresh orange juice and the chopped herbs stirred in at the end keep everything tasting lively and bright rather than heavy. It's the kind of finishing touch that makes grilled chicken, roasted carrots, or a simple grain bowl feel like something you'd order at a restaurant. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress — just good, clean cooking. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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