Capsaicin Free Orange-Ginger Herb Oil
Bright, aromatic, and endlessly versatile, this finishing oil transforms even the simplest plate into something that feels intentional and restaurant-worthy. Warm olive oil coaxes the best out of fresh ginger before orange zest steeps in off the heat, layering citrus perfume into every drop without any bitterness. Parsley and thyme bring a garden-fresh lift, while a touch of orange juice keeps the whole thing lively and balanced. For anyone who needs to avoid capsaicin, the red pepper flakes listed are explicitly optional and easy to leave out entirely, making the base recipe completely heat-free without sacrificing a single bit of complexity. Many store-bought flavored oils and condiments sneak in chili extracts or spice blends that can be hard to spot on a label, so making your own gives you full control over every ingredient. Drizzle it over roasted vegetables, spoon it onto grilled fish or chicken, or swirl it into a grain bowl for an instant upgrade. It comes together in under fifteen minutes and keeps beautifully, so a small batch goes a long way all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!