Caffeine Free Orange-Ginger Herb Oil
Bright, aromatic, and endlessly versatile, this herb oil is the kind of finishing touch that makes a simple weeknight plate feel genuinely special. Warm olive oil coaxes the sharpness out of fresh ginger before orange zest steeps in to add a floral, citrusy depth that you just can't get from a bottle. Parsley and thyme bring a garden-fresh lift, while a pinch of red pepper flakes gives it just enough edge to keep things interesting. Every single ingredient here is naturally free of stimulants, so there's no label-scanning required — just pure, clean flavor from start to finish. The technique is straightforward: a gentle warm on the stovetop, a quick strain, and a stir-in of the fresh herbs and juice. Drizzle it over grilled chicken, roasted carrots, or a simple grain bowl and watch it disappear. Once you have a jar of this in your kitchen, you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!