Barley Free Orange-Ginger Herb Oil
Bright, citrusy, and alive with fresh herbs, this finishing oil is the kind of condiment that makes everything it touches taste more intentional. Warm olive oil coaxes the best out of fresh ginger before orange zest steeps in off the heat, building layers of fragrance without any bitterness. Straining out the solids leaves you with a silky, jewel-toned oil that carries all that flavor cleanly through every drizzle. Parsley and thyme stirred in at the end keep things vibrant and green, while a pinch of red pepper flakes adds just enough of a quiet kick. It's naturally free from grains and grain derivatives — no hidden additives, no label-reading required, just pure whole ingredients you can see and smell. Spoon it over grilled chicken, roasted carrots, or a simple grain bowl and watch it pull the whole plate together. Once you have a jar of this in your kitchen, plain olive oil is going to feel like a serious downgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!