Artificial Food Coloring Free Orange-Ginger Herb Oil
Bright, aromatic, and built entirely from whole ingredients you can actually pronounce, this herb oil is the kind of finishing touch that makes a simple weeknight dinner feel intentional. Bottled condiments and flavored oils are notorious for sneaking in synthetic dyes and artificial additives, but everything here is exactly what it looks like — fresh citrus, garden herbs, good olive oil, and a little heat if you want it. Warming the ginger gently in the oil coaxes out its spicy, floral depth without any bitterness, and the orange zest steeps right into that fragrant base for a flavor that's layered and complex. Straining out the solids gives you a silky, jewel-toned oil that looks stunning drizzled over grilled proteins, roasted vegetables, or a grain bowl. The fresh parsley and thyme stirred in at the end keep the whole thing tasting lively rather than heavy. It comes together in about fifteen minutes and stores beautifully, so you can make a batch ahead and reach for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
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