Low Sodium Orange Ginger Granola Bars

Total time1 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

10 servings

For the bars

2 ½ cups gluten free oats
½ cup pumpkin seeds (pepitas)
Trader Joe's Raw Pumpkin Seeds
See all
¼ cup sunflower seeds
1 tbsp orange zest (from about 1 large orange)
1 tsp ground ginger
¼ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup dairy free chocolate chips (optional)

For the binder

½ cup almond butter
½ cup maple syrup
2 tbsp coconut oil
1 tsp pure vanilla extract

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles later.
2
In a large mixing bowl, combine the gluten free oats, pumpkin seeds, sunflower seeds, orange zest, ground ginger, cinnamon, and salt. Stir until evenly mixed.

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