Red Meat Allergy Friendly Orange-Ginger Dressing
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
8 servings
- ½ cup fresh orange juice (from about 2 medium oranges)
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Simply Orange Pulp Free 100% Pure Squeezed Orange Juice
Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl ozFlorida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.
Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice
Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz. - 1 tsp orange zest
- 2 tbsp rice vinegar
- 1 tbsp tamari
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ cup neutral oil (such as avocado oil or canola oil)
- 1 tsp toasted sesame oil
- ¼ tsp salt, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Zest and juice the oranges into a small bowl, yielding 1 tsp zest and 1/2 cup juice. Finely grate the ginger and garlic directly into the bowl.
- 2
Add the rice vinegar, tamari, and honey to the bowl and whisk until the honey is fully dissolved and the mixture is uniform.
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