Low Fiber Orange-Ginger Dressing
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8 servings
- ½ cup fresh orange juice (from about 2 medium oranges)
Ingredient noteLow Residue diets limit fruit juices with pulp, but even juice with some pulp holds far less fiber than whole fruit, and the orange juice comes to a modest amount per serving, so it is likely Low Residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
- 1 tsp orange zest
Ingredient noteLow Residue diets limit citrus peel because peel is high in fiber, but the orange zest here amounts to a trace per serving, so it is likely Low Residue. If you prefer to always avoid orange peel, please tap it and change its rating to Red.
- 2 tbsp rice vinegar
- 1 tbsp tamari
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 1 small garlic clove, finely grated
- ¼ cup neutral oil (such as avocado oil or canola oil)
- 1 tsp toasted sesame oil
- ¼ tsp salt, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Zest and juice the oranges into a small bowl, yielding 1 tsp zest and 1/2 cup juice. Finely grate the ginger and garlic directly into the bowl.
- 2
Add the rice vinegar, tamari, and honey to the bowl and whisk until the honey is fully dissolved and the mixture is uniform.
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