Anti Inflammatory Orange-Ginger Dressing
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Learn more →Ingredients
8 servings
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tsp orange zest
- 2 tbsp rice vinegar
- 1 tbsp tamari
- 1 tbsp honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ cup neutral oil (such as avocado oil or canola oil)
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - 1 tsp toasted sesame oil
- ¼ tsp salt, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Zest and juice the oranges into a small bowl, yielding 1 tsp zest and 1/2 cup juice. Finely grate the ginger and garlic directly into the bowl.
- 2
Add the rice vinegar, tamari, and honey to the bowl and whisk until the honey is fully dissolved and the mixture is uniform.
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