Wheat Free Orange-Garlic Vinaigrette
Bright, citrusy, and just a little punchy from fresh garlic and ginger, this vinaigrette is the kind of dressing that makes you want to put salad on everything. The combination of fresh orange juice, zest, and apple cider vinegar creates a beautifully balanced base — tangy without being sharp, sweet without being cloying. A touch of raw honey and ground turmeric round it out with warmth and a gorgeous golden hue. Store-bought dressings are notorious for sneaking in thickeners and additives that can be a real problem for anyone avoiding wheat, but every single ingredient here is naturally free of it — no label-reading required. Whisking the olive oil in slowly gives you a lightly emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. It keeps in the fridge for up to five days, so you can make a batch on Sunday and have a vibrant, homemade dressing ready all week long.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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