Walnut Free Orange-Garlic Vinaigrette
Bright citrus, warm garlic, and a hint of ginger come together in this vibrant vinaigrette that makes even the simplest salad feel like something special. The fresh orange juice and zest give it a sunny, slightly sweet backbone, while apple cider vinegar and turmeric add depth and a gorgeous golden hue. A touch of raw honey rounds everything out without making it cloying, and the optional fresh thyme lifts the whole thing with a subtle herbal note. Store-bought dressings can be a minefield when you're avoiding tree nuts — shared facilities, unexpected add-ins, and vague labeling make it hard to trust the bottle. This one is made entirely from scratch with clean, straightforward ingredients, so you know exactly what's going in. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. It keeps in the fridge for up to five days, making it easy to prep ahead for the week and drizzle over everything from roasted vegetables to grain bowls.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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