Soy Free Orange-Garlic Vinaigrette
Bright, citrusy, and just a little punchy from fresh garlic and ginger, this vinaigrette is the kind of dressing that makes you want to put a salad on the table every single night. The base is fresh-squeezed orange juice and apple cider vinegar, which gives it a lively tang that bottled dressings simply can't match. A touch of raw honey rounds out the acidity, while ground turmeric adds a warm, golden hue and subtle earthiness that feels almost fancy without any extra effort. Store-bought dressings are notorious for sneaking in soy-based emulsifiers and additives, so making your own with extra-virgin olive oil and whole, recognizable ingredients is genuinely the smarter move. Whisking the oil in slowly creates a beautifully emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. Fresh thyme is optional but worth it if you have it on hand — it adds a herby, aromatic note that takes the whole thing up a notch. Make a jar on Sunday and you've got a vibrant, clean dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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