Rice Free Orange-Garlic Vinaigrette
Bright citrus, warm garlic, and a hint of ginger come together in this vibrant vinaigrette that tastes like it belongs on a restaurant menu. The fresh orange juice and zest give it a sunny, slightly sweet backbone, while apple cider vinegar and a pinch of turmeric add depth and a gorgeous golden hue. A drizzle of raw honey keeps everything balanced without tipping into cloying territory, and the optional fresh thyme makes it feel genuinely special. Whisking the olive oil in slowly is the only real technique here, and it takes about a minute to pull off a beautifully emulsified dressing. Grain-free cooking can sometimes feel limiting when it comes to sauces and condiments, but a homemade vinaigrette like this is naturally free of any grain-based fillers or thickeners — just clean, whole ingredients you can actually pronounce. It keeps in the fridge for up to five days, so you can shake it over salads, roasted vegetables, or grilled proteins all week long.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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