Pork Free Orange-Garlic Vinaigrette
Bright, citrusy, and layered with warmth, this vinaigrette is the kind of dressing that makes you want to put it on everything. Fresh orange juice and zest bring a natural sweetness, while apple cider vinegar keeps things lively and balanced. A little raw honey, grated ginger, and ground turmeric round it out with depth and a gorgeous golden hue that looks stunning drizzled over any salad. The whole thing comes together in about a minute of whisking — no blender, no fuss, just a bowl and a steady hand. Every single ingredient here is naturally free of pork and pork-derived products, so there's nothing to second-guess on the label or at the table. A touch of fresh thyme stirred in at the end is optional but genuinely worth it if you have some on hand. Make a jar on Sunday and you'll be reaching for it all week long.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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