Nightshade Free Orange-Garlic Vinaigrette
Bright, citrusy, and layered with warmth, this vinaigrette is the kind of dressing that makes you want to pour it on everything. Fresh orange juice and zest give it a natural sweetness, while apple cider vinegar and raw honey keep the balance perfectly tangy without tipping into sharp territory. A little grated ginger and ground turmeric add depth and a gorgeous golden hue that looks stunning over any salad or roasted vegetable. Vinaigrettes can be a sneaky source of trouble when avoiding nightshades, since many store-bought versions sneak in paprika, chili derivatives, or spice blends that contain hidden peppers — this one keeps things completely clean. Every ingredient here is straightforward and easy to verify, so you can dress your plate with total confidence. Whisk it together in under five minutes, or shake it up in a jar and keep it in the fridge for up to five days of effortless meals. The optional fresh thyme is a lovely finishing touch that makes it feel genuinely restaurant-worthy.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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