Mediterranean Diet Friendly Orange-Garlic Vinaigrette
Bright, citrusy, and layered with warmth, this vinaigrette is the kind of dressing that makes a simple bowl of greens feel like something special. Fresh orange juice and zest bring a natural sweetness that pairs beautifully with the tang of apple cider vinegar, while a touch of raw honey rounds everything out without tipping into sugary territory. Grated ginger and ground turmeric add gentle heat and an earthy depth that keeps each bite interesting. Extra-virgin olive oil — a cornerstone of Mediterranean-style eating — is whisked in slowly to create a silky, emulsified dressing that clings to every leaf. The whole thing comes together in just a couple of minutes with a bowl and a whisk, no blender required. It keeps in the fridge for up to five days, so you can drizzle it over grain bowls, roasted vegetables, or fresh salads all week long. Optional fresh thyme takes it from weeknight staple to something you'd proudly serve at a dinner party.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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