Lupin Free Orange-Garlic Vinaigrette
Bright citrus, warm garlic, and a hint of ginger come together in this vibrant vinaigrette that makes even the simplest salad feel like something special. The fresh orange juice and zest give it a sunny, slightly sweet backbone, while apple cider vinegar keeps things lively and balanced. A touch of raw honey smooths out the acidity, and ground turmeric adds a gorgeous golden hue along with a subtle earthiness you'll notice on the first bite. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield of unexpected additives and fillers, but every single ingredient here is clean, whole, and straightforward — no hidden surprises. It keeps well in the fridge for up to five days, so you can make a batch on Sunday and drizzle it over everything from roasted vegetables to grain bowls all week long.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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