Gluten Free Orange-Garlic Vinaigrette
Bright citrus, warm garlic, and a hint of ginger come together in this vibrant vinaigrette that instantly elevates any salad, grain bowl, or roasted vegetable situation. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution gymnastics required — just real, whole-food pantry staples doing exactly what they're supposed to do. The apple cider vinegar adds a pleasant tang that plays beautifully against the sweetness of fresh orange juice and raw honey, while a pinch of turmeric gives the dressing a gorgeous golden hue. Whisking the olive oil in slowly is the small but important step that pulls everything into a silky, cohesive emulsion rather than a separated, oily mess. Fresh thyme is optional, but if you have it on hand, it adds an herby depth that makes the whole thing feel a little more special. Store it in a sealed jar in the fridge and you've got a ready-to-go dressing for the better part of a week — just give it a good shake before pouring.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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