Citric Acid Free Orange-Garlic Vinaigrette
Bright, citrusy, and deeply savory, this vinaigrette brings serious flavor to any salad, grain bowl, or roasted vegetable without relying on manufactured acids or preservatives. The magic here comes from freshly squeezed orange juice and real orange zest, which deliver that vibrant tang naturally — no added citric acid needed. Apple cider vinegar steps in as the acidic backbone, and when it's whisked together with raw honey, fresh garlic, and grated ginger, the result is a dressing that tastes complex but comes together in just a couple of minutes. A pinch of ground turmeric adds a warm, earthy undertone and a gorgeous golden hue that makes the whole jar look as good as it tastes. Drizzling the olive oil in slowly while whisking is the key step that pulls everything into a smooth, lightly thickened emulsion that clings beautifully to greens. Fresh thyme is optional but genuinely worth it if you have a sprig on hand. Make a jar at the start of the week and you'll find yourself reaching for it on everything.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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