Chicken Free Orange-Garlic Vinaigrette
Bright, citrusy, and layered with warmth, this vinaigrette is the kind of dressing that makes you want to put it on everything. Fresh orange juice and zest bring a natural sweetness, while apple cider vinegar and raw honey keep the balance perfectly tart and just a little floral. Grated ginger and a pinch of turmeric add a subtle depth that elevates this well beyond a basic oil-and-acid situation. A slow drizzle of extra-virgin olive oil whisked in at the end gives it that silky, emulsified texture that clings beautifully to greens, roasted vegetables, or grain bowls. The optional fresh thyme is a small touch that makes a noticeable difference if you have it on hand. It comes together in minutes with nothing more than a bowl and a whisk, and it keeps in the fridge for up to five days — making it a genuinely useful staple to have ready to go.
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Learn more →Ingredients
8 servings
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp apple cider vinegar
- 1 clove garlic, finely minced or grated
- ½ tsp fresh ginger, finely grated
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.
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