Anti Inflammatory Orange-Garlic Vinaigrette

Total time10 min

Prep time10 min

Cook time0 min

Anti Inflammatory Orange-Garlic Vinaigrette

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Ingredients

8 servings

¼ cup fresh orange juice (from about 1 large orange)
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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1 tsp orange zest
3 tbsp apple cider vinegar
1 clove garlic, finely minced or grated
½ tsp fresh ginger, finely grated
1 tsp raw honey
Ingredient note
Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.9 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
½ tsp fine sea salt
¼ tsp ground turmeric
⅓ cup extra-virgin olive oil
1 tbsp fresh thyme leaves (optional)

Instructions

1
Combine the orange juice, orange zest, apple cider vinegar, garlic, ginger, honey, sea salt, and turmeric in a small bowl or jar and whisk together until the honey is fully dissolved.
2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute. Stir in the fresh thyme, if using.

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