Almond Free Orange-Garlic Vinaigrette

Bright, citrusy, and just a little punchy from the garlic and ginger, this vinaigrette is the kind of dressing that makes you want to put a salad on the table every single night. Fresh orange juice and zest give it a natural sweetness that pairs beautifully with the tang of apple cider vinegar, while a touch of raw honey and ground turmeric round everything out with warmth and color. The whole thing comes together in about a minute of whisking — no blender, no special equipment, just a bowl and a steady hand. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make even simple bottles feel risky. Here, every ingredient is straightforward and easy to verify, so you know exactly what's going into your food. It keeps in the fridge for up to five days, which means you can make a jar on Sunday and have a genuinely delicious dressing ready to shake and pour all week long. Fresh thyme stirred in at the end is optional, but it adds an herby, almost floral note that takes this from everyday to something you'd find at a nice bistro.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →