Hazelnut Free Orange-Garlic Sauerkraut
Tangy, golden, and alive with bright citrus and warm spice, this fermented cabbage is anything but ordinary. The combination of fresh orange zest, sliced garlic, grated ginger, and turmeric transforms a humble head of green cabbage into something genuinely exciting — a condiment you'll want to pile onto everything from grain bowls to grilled meats. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about. The whole process is driven by salt and time: a good ten-minute massage coaxes out the natural brine, and a few days at room temperature does the rest. Watching those first bubbles appear in the jar is oddly satisfying, and the payoff — a crunchy, pleasantly sour kraut with a turmeric-tinted glow — is absolutely worth the patience. Once it hits the fridge, it keeps developing flavor slowly, meaning the jar just gets better as the week goes on.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 small head green cabbage (about 2 lb), outer leaves removed
- 1 tbsp fine sea salt (non-iodized)
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh orange zest (from about 1 large orange)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
Instructions
- 1
Quarter the cabbage through the core, then cut out and discard the core. Slice each quarter crosswise into thin shreds about 1/8-inch thick. Reserve one of the large outer leaves before discarding the rest.
- 2
Transfer the shredded cabbage to a large mixing bowl. Sprinkle the sea salt evenly over the cabbage, then massage and squeeze firmly with both hands for 8–10 minutes, until the cabbage has released a significant amount of liquid and feels limp and wet — the brine should pool visibly at the bottom of the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!