Wheat Free Orange-Garlic Salmon Jerky

Salmon jerky sounds like a project, but this citrus-and-garlic version is genuinely one of the most rewarding things you can make at home — chewy, bold, and packed with flavor that store-bought versions rarely come close to. The marinade leans on coconut aminos instead of soy sauce, which is the move that keeps this completely free of wheat while still delivering that deep, savory backbone you want in a good jerky. Fresh orange juice and zest bring a bright lift, while minced garlic, grated ginger, and a touch of turmeric layer in warmth that builds with every bite. A splash of apple cider vinegar and a tablespoon of honey round everything out, so the flavor is complex without being fussy. The low-and-slow oven method does all the heavy lifting — no dehydrator required — and the brief freezer trick before slicing means your strips come out clean and even, which matters a lot for consistent drying. What you end up with is a high-protein, genuinely satisfying snack that travels well and keeps in the fridge for days. It's the kind of thing you'll want to keep a batch of on hand at all times.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →