Rye Free Orange-Garlic Salmon Jerky

Total time7 hr 20 min

Prep time20 min

Cook time3 hr

Salmon jerky might sound unexpected, but one bite of these citrus-kissed strips and you'll wonder why you ever settled for beef. The marinade layers coconut aminos, fresh orange juice, zest, minced garlic, ginger, turmeric, and a touch of honey into something genuinely complex — bright, savory, and just a little sweet all at once. Coconut aminos do the heavy lifting here in place of traditional soy sauce, which means the whole recipe stays completely free of grain-based fermented sauces that can sneak rye into your pantry without warning. Every ingredient in the marinade is naturally clean, so there's no label-squinting required before you get started. The low-and-slow oven method at 175°F coaxes the salmon into firm, chewy strips that flex rather than snap — exactly the texture jerky should have. A brief freeze before slicing is a clever trick that makes cutting uniform strips effortless, and the long marinade time means the flavor goes all the way through. Whether you're packing snacks for a hike or just want something protein-packed to grab from the fridge, this one delivers serious flavor with zero compromise.

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Ingredients

4 servings

For the jerky

1.5 lb salmon fillet, skin removed

For the marinade

¼ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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3 tbsp fresh orange juice
1 tsp orange zest
3 cloves garlic, minced
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ tsp fine sea salt
1 tbsp apple cider vinegar
1 tbsp honey

Instructions

1
Place the salmon fillet in the freezer for 30–45 minutes, until it is firm but not frozen solid — this makes slicing much easier.
2
While the salmon chills, whisk together the coconut aminos, fresh orange juice, orange zest, minced garlic, grated ginger, ground turmeric, sea salt, apple cider vinegar, and honey in a mixing bowl until the honey is fully dissolved.

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