Tree Nut Free Orange-Garlic Quick-Pickled Red Onions
Bright, tangy, and just a little sweet, these quick-pickled red onions are the kind of condiment that makes everything taste more exciting. The brine gets its citrusy depth from fresh orange juice and a strip of orange zest, while apple cider vinegar brings the classic pickle punch and honey rounds out the acidity without overpowering it. Smashed garlic and sliced fresh ginger steep right in the jar alongside the onions, layering in warmth and a subtle kick that store-bought versions rarely deliver. The whole process is refreshingly simple — a quick warm brine, a 45-minute rest on the counter, and you've got a jar of deeply pink, flavor-packed onions ready to go. There's no need to worry about hidden tree nut oils or cross-contamination from processed condiments when you're working with this short list of whole, straightforward ingredients. Pile them onto tacos, grain bowls, sandwiches, or grilled proteins and watch them disappear fast.
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Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced into half-moons
- ½ cup apple cider vinegar
- ¼ cup fresh orange juice (from about 1 medium orange)
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 2 cloves garlic, peeled and lightly smashed
- 1 tsp fresh ginger, peeled and thinly sliced
- 1 strip orange zest (about 2 inches long), pith removed
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Pack the sliced red onions into a clean 16 oz glass jar, pressing them down gently so they fit snugly.
- 2
Combine the apple cider vinegar, orange juice, water, honey, and salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
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