Eggless Orange-Garlic Quick-Pickled Red Onions
Quick-pickled red onions are one of those fridge staples that quietly elevate everything they touch — tacos, grain bowls, sandwiches, roasted vegetables, you name it. This version gets a serious flavor upgrade from fresh orange juice and a strip of orange zest, which round out the sharpness of apple cider vinegar with a bright, citrusy sweetness. Smashed garlic and sliced ginger steep right in the warm brine, adding depth without any fuss, and a pinch of turmeric gives the whole jar a gorgeous golden hue if you're feeling it. The process is genuinely simple: warm the brine on the stove, pour it over tightly packed onion slices, and let time do the rest. No canning equipment, no complicated ratios, and absolutely nothing to worry about on the egg front — the ingredient list is clean and straightforward from start to finish. Within about 45 minutes at room temperature, the onions soften and blush a vivid pink that looks almost too pretty to eat. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced into half-moons
- ½ cup apple cider vinegar
- ¼ cup fresh orange juice (from about 1 medium orange)
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 2 cloves garlic, peeled and lightly smashed
- 1 tsp fresh ginger, peeled and thinly sliced
- 1 strip orange zest (about 2 inches long), pith removed
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Pack the sliced red onions into a clean 16 oz glass jar, pressing them down gently so they fit snugly.
- 2
Combine the apple cider vinegar, orange juice, water, honey, and salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!