Walnut Free Orange-Garlic Mini Lettuce Wraps
These little wraps pack a serious punch of bright, savory flavor ā think fragrant garlic and ginger, warm turmeric, and a citrusy hit of fresh orange juice and zest all wrapped up in a crisp butter lettuce cup. The filling comes together in a single skillet with ground turkey cooked in coconut oil, then glazed with coconut aminos and a splash of apple cider vinegar until glossy and deeply savory. Shredded carrot, fresh cilantro, and sliced scallion greens finish each cup with color and crunch. For anyone navigating nut-free eating, this recipe is naturally free of walnuts and tree nut-based sauces ā every ingredient is straightforward and easy to verify at the store. Coconut aminos do the heavy lifting in place of traditional soy-based sauces, so the flavor is rich and umami-forward without any hidden surprises. These are the kind of handheld bites that disappear fast at a table, whether you're feeding a crowd or just treating yourself to something fresh and satisfying on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp turmeric
- 3 tbsp coconut aminos
- 1 tbsp fresh orange juice
- 1 tsp orange zest
- 1 tsp apple cider vinegar
- Ā½ tsp salt
For serving
- 1 head butter lettuce, leaves separated into cups
- 1 medium carrot, shredded
- 2 tbsp fresh cilantro, roughly chopped
- 2 scallions, thinly sliced (green tops only)
- 1 tsp orange zest, for garnish (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
- 2
Add the ground turkey to the skillet, breaking it into small pieces with a spatula. Cook, stirring occasionally, until the meat is opaque throughout with no pink remaining and registers 165Ā°F (74Ā°C) on an instant-read thermometer, about 7ā9 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!