Pistachio Free Orange-Garlic Mini Lettuce Wraps

These bright, handheld wraps are the kind of weeknight dinner that looks impressive but comes together in a single skillet with minimal fuss. The filling is deeply savory and fragrant — ground turkey cooked down with garlic, fresh ginger, and turmeric, then finished with coconut aminos, a splash of orange juice, and a hit of zest that makes the whole thing sing. Butter lettuce cups stand in for any kind of wrap or shell, keeping things light and crisp while holding all that glossy, flavor-packed filling together. Shredded carrot, cilantro, and scallion greens go on top for freshness and a little crunch in every bite. Tree nut allergies and sensitivities can make navigating Asian-inspired dishes tricky, but every ingredient here is straightforward and easy to verify — no sauces with hidden nut pastes, no garnishes that sneak in something unexpected. The coconut aminos bring that umami depth you'd normally get from soy sauce, and the orange zest ties everything together with a citrusy lift that feels genuinely special. Serve them straight from the pan while the filling is still warm and the lettuce is cool — that contrast is half the magic.

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