These little wraps pack a serious punch of flavor — bright citrus, warm ginger, and golden garlic come together in a savory turkey filling that feels anything but restrictive. Avoiding nightshades means saying goodbye to tomatoes, peppers, and the usual sauces built around them, but coconut aminos and fresh orange juice step in beautifully to deliver that sweet-savory depth you'd otherwise miss. Turmeric adds warmth and gorgeous color to the filling without a single nightshade in sight. Crisp butter lettuce cups keep everything light and fresh, while shredded carrot, cilantro, and scallion greens add texture and brightness in every bite. The whole thing comes together in one skillet, which means less cleanup and more time actually enjoying dinner. Serve these straight from the pan while the filling is still glossy and hot — they disappear fast.
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Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
Add the ground turkey to the skillet, breaking it into small pieces with a spatula. Cook, stirring occasionally, until the meat is opaque throughout with no pink remaining and registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.
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