These little wraps pack a serious punch of bright, savory flavor — think fragrant garlic and ginger, warm turmeric, and a citrusy hit of fresh orange juice and zest all wrapped up in a cool, crisp butter lettuce cup. The filling comes together in a single skillet with ground turkey cooked until golden and glossy, then tossed with coconut aminos and a splash of apple cider vinegar for a sauce that clings to every bite. Shredded carrot, fresh cilantro, and sliced scallion greens on top add crunch and color that make these as fun to look at as they are to eat. For anyone navigating legume-free eating, this kind of recipe is genuinely hard to find in the Asian-inspired category — soy sauce and hoisin are usually everywhere, and most store-bought sauces sneak in bean-based ingredients. Here, coconut aminos do all the savory, umami-rich heavy lifting without a single legume in sight. Every ingredient on the list is clean and straightforward, so there's no label-reading anxiety, just cooking. Whether you're serving these as a light weeknight dinner or a crowd-pleasing appetizer, they disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
Add the ground turkey to the skillet, breaking it into small pieces with a spatula. Cook, stirring occasionally, until the meat is opaque throughout with no pink remaining and registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
