These little wraps pack a serious punch of flavor — warm spiced turkey, bright citrus, and a hit of garlic all nestled into cool, crisp butter lettuce cups. The filling gets its savory depth from coconut aminos instead of soy sauce, and the citrus note comes entirely from fresh orange juice and zest rather than any processed citric acid additives. That distinction matters more than it sounds, since citric acid hides in a surprising number of bottled sauces, condiments, and flavor packets that would otherwise seem totally innocent. Here, every ingredient is whole and straightforward, so you know exactly what you're eating. The turmeric and ginger add an earthy warmth that plays beautifully against the fresh carrot and cilantro on top. Assembly is quick and satisfying — just spoon the glossy, fragrant filling into butter lettuce cups and pile on the toppings. They're light enough to feel fresh but filling enough to make a real meal.
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Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
Add the ground turkey to the skillet, breaking it into small pieces with a spatula. Cook, stirring occasionally, until the meat is opaque throughout with no pink remaining and registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.
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