Beef Free Orange-Garlic Mini Lettuce Wraps
These little wraps pack a serious punch of bright, citrusy flavor that makes them feel like something you'd order at a restaurant rather than throw together on a weeknight. Ground turkey is the star here, seasoned with garlic, fresh ginger, turmeric, and a glossy coconut aminos glaze that gets a lift from fresh orange juice and zest. The result is savory, a little sweet, and deeply aromatic ā the kind of filling that smells incredible the moment it hits the hot skillet. Butter lettuce cups keep things light and fresh, and the toppings of shredded carrot, cilantro, and scallion greens add crunch and color in every bite. For anyone steering clear of beef, ground turkey is a genuinely satisfying swap that absorbs bold seasonings beautifully without feeling like a compromise. Everything comes together in one skillet, which means less cleanup and more time actually enjoying the meal. Serve them immediately so the lettuce stays crisp and the filling stays warm ā they disappear fast.
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Learn more āIngredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp turmeric
- 3 tbsp coconut aminos
- 1 tbsp fresh orange juice
- 1 tsp orange zest
- 1 tsp apple cider vinegar
- Ā½ tsp salt
For serving
- 1 head butter lettuce, leaves separated into cups
- 1 medium carrot, shredded
- 2 tbsp fresh cilantro, roughly chopped
- 2 scallions, thinly sliced (green tops only)
- 1 tsp orange zest, for garnish (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
- 2
Add the ground turkey to the skillet, breaking it into small pieces with a spatula. Cook, stirring occasionally, until the meat is opaque throughout with no pink remaining and registers 165Ā°F (74Ā°C) on an instant-read thermometer, about 7ā9 minutes.
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