Red Meat Allergy Friendly Orange-Garlic Avocado Boats
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the boats
- 2 ripe avocados, halved and pitted
For the filling
- 1 cup cooked chicken breast, shredded
For the dressing
- 3 tbsp fresh orange juice (from about ½ orange)
- 1 tsp orange zest
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 clove garlic, finely grated
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp salt, or to taste
For serving
- 2 tbsp fresh cilantro, roughly chopped
- 2 tbsp fresh parsley, roughly chopped (optional)
- 4 thin orange slices, for garnish (optional)
Instructions
- 1
In a small bowl, whisk together the orange juice, orange zest, apple cider vinegar, olive oil, grated garlic, ground ginger, ground turmeric, and salt until the dressing is smooth and fully combined.
- 2
Add the shredded chicken to the bowl and toss until every piece is evenly coated with the dressing.
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